reddit bunka vs santoku

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Although ideal for precise vegetable cuts, bunka can also be used as an all-purpose knife. The Santoku is a knife used primarily for veggies but it is a multipurpose knife in the kitchen. Maybe only two with professional use. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Couldn't find a ton about this maker or the retailer but it seemed mostly good. The email address is also on the bottom of the webpage by the rest of the contact info. bunka vs kiritsuke. I have no regrets. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! I would try to send a message to Shibata-san directly and inquire on the price. At less than $40, the Victorinox is a great value knife. The full-tang construction feels great in the hand and the laminated steel used in the Pro version is miles better for edge retention and general sharpness. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean … Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. The shape of the blade is similar to the santoku knives that have become so popular recently. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: [–]stickninjazerohome cook 3 points4 points5 points 2 days ago (4 children). Misono molybdenum santoku 140mm from Japanese Chefs Knife. A lot of options in this range also seem to be out of stock right now, so I'd be willing to wait for the right piece but my lizard brain prefers the instant gratification. I just can't see a purpose for a ~150mm bunka when you also have a 170mm santoku. Nůž santoku wiki. About Us. Thank you! Be it serrated, bunka, deba, nakiri, sujihiki & gyuto, we make them all. [–]RefGentnot as sharp as my knives 0 points1 point2 points 2 days ago (0 children), [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (14 children). In Japanese means Knife of the three virtues. To be honest though as someone who has a couple of nakiri and santoku+bunka, I have to make an effort to think about pulling them out and using them as opposed to 230mm+gyuto or large chuka bocho or the occasional petty/parer usage. Relax, [–]tomsonaut[S] 1 point2 points3 points 2 days ago (1 child). Tojiro Flash kockkniv. Makes sense, I got the Takamura for $160 and would be disappointed if the relative value seemed worse. Gyuto vs Santoku . I'll keep an eye out for those factory seconds and the Tsubaki to come in stock. 1.86% Organic Share of Voice. Keemake Bunka knife. I actually like these a lot since they relax the curve of a gyuto which makes them better for vegetables but less good for slicing. Apparently refers to its versatility, although to me Gyutos are more versatile. $529.95. New. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. I was more on the line of getting a sense of ingredients and prep you were doing. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. I blew my budget on the santoku though so I'm trying hard to come under budget on this guy. However, my manager has a few shorter santokus he lets me use occasionally and the smaller blade seems to help me go even faster than with my gyuto. I can hypothesize that the height differences between slightly less tall ko-bunkas and the Shibata will be less noticeable/worth it. These knives hold their edge for an extremely long time, are easy to … give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! Sold Out. First attempt at making my own chef knife handles. That thing is seriously drool worthy, but if I were gonna lay out that much cash I'd probably opt for a much bigger gyuto. The recommended griping style is the pinch grip at the curved indent for the optimal balance distribution. The recommended griping style is the pinch grip at the cap’s front for the optimal balance distribution. Fun fact: Bunka knives are basically santoku knives with a point. 13 Search Popularity. $140.00. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals The blade of the knife needs to be very sharp and durable. All home use here, so that works. They're already an uncommon shape/size, [–]tomsonaut[S] 0 points1 point2 points 2 days ago (3 children). Yoshikazu Tanaka Blue #1 Santoku 155mm Custom. Edit: I forgot to add but if you would be okay to push the budget I was also going to recommend the Shibata Kotetsu R2 Ko-Bunka, they're OOS on most sites but you can directly order from Shibata-san himself by emailing him. - and herbs/garnishes as well as trimming fat from/slicing smaller cuts of meat. Tojiro R2, Santoku 170 mm. Sorry, I thought I had outlined what I wanted sufficiently in my original post so when I got responses from folks telling me they didn't see the point, I got aggravated. richmond addict 2. I'm still in the market for a knife similar to this as well so check out a couple I was considering for myself. Most important to me for this knife is blade length (130mm to 150mm) and blade height (nothing less than ~40mm) as well as having a tip (so no nakiris). Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Oh hey.. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. The Santoku and gyuto are both versatile Japanese knives to have in the kitchen. Yamashin Blue #2 Funayuki 180mm. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. Global G-48 – Santoku Hollow Ground Knife. Sure it isn't a handmade artisan knife but it's a great knife all the same. They are excellent for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. Just a question on what role you want this knife to have in your kitchen that you specifically can't see yourself using the santoku for. https://www.japanny.com/products/yamamoto-blue-steel-no-2-kurouchi-small-santoku-japanese-chef-knife-150mm?_pos=1&_sid=407073fa6&_ss=r, [–]slickmambamade in solingen 1 point2 points3 points 2 days ago (6 children), Most general use Japanese knives don’t come that small. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. That’s how they came up with santoku knives aka “culture“ (bunka) knives allegedly. I wouldn't say that either of them have a flat profile though. Jonathan M. Product Name: A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. 2 months of using it still sharp!!! A knife is the single most important tool in your kitchen. Here's the questionnaire for completeness: [–]chefknivesbot[M] [score hidden] 3 days ago stickied comment (0 children). Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Find our … Advice. Cookies help us deliver our Services. I am a self-trained home cook and knife enthusiast in the slow process of overhauling my collection with better pieces. Good choice. 1.69%. 3.44% Organic Share of Voice. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. I absolutely adore it for basically everything. [–]bauer_scofield 2 points3 points4 points 2 days ago (2 children). I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. I said it before, I'll say it again - it's a little weird I have to justify a use case in order to get a recommendation. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (5 children). Bunka damascus steel. Edit: I take it back, Knifewear has some in stock, all over your budget though Ko-Bunka | Knifewear - Handcrafted Japanese Kitchen Knives, [–]whiskydiq 2 points3 points4 points 2 days ago (3 children). It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. 5 200 Kč Přidat do košíku Zobrazit. Firstly, Germany invents the Gyuto knife in the century of 19th. It'll be ok with home use for years. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. © 2020 reddit inc. All rights reserved. No worries, sorry I came off defensive - I got two back to back replies asking why I wanted a small bunka/saying it serves no purpose I don't already have covered and it rubbed me the wrong way. It has over 1,150 reviews on amazon with an average rating of 4.8 out of 5 stars. [–]throwawayhurpdurp 1 point2 points3 points 2 days ago* (4 children). Bunka Knives. These can be used any time a gyuto or santoku might be called for. Haha, score! - stainless / carbon / carbon clad in stainless, Handle? I can’t decide. Sold Out. Looks like it's still discounted for their Christmas sale (and the free shipping code might still work). Santoku, in Japanese, means “three virtues,” and can be used for meat and fish, but especially vegetables. While not a popular knife, the bunka can still be found. Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki [–]whiskydiq 0 points1 point2 points 2 days ago (1 child). Many styles of japanese knife available, gyuto, santoku, nakiri, yanagiba and deba to name but a few. As mentioned above, I largely use a pinch grip. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and … Some dude in sakai said that the term bunka was basically coined after the influx of western knives. Oct 19, 2012 #1. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Kaizen II 5000FCD. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Consider checking the wiki first to see if your question is answered there. SG2 is worth it when the price is right, too, I think. Fu-Rin-Ka-Zan Aogami Super Kurouchi Series FAB-6 Bunka 185mm (7.2 inch, Octagon Shaped Red-Sandal Wood Handle) 4 $190.00 $200.00 Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle) 4 reviews Link is in the comments along with giveaway info. This set can be great for home cooks looking for easy to use and unintimidating knives, or for pros looking for a few comfortable line knives for cramped quarters. Hesparus. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. The Mac MTH-80 is about $50 more than the more popular Mac chef's knife, but it's worth it. But, the santoku has all but replaced this in design and efficiency. While both pretty similar knives they do have their pros and cons and while … ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. You will find that a gyuto is capable of performing any task that the santoku … On the Shibata, I'd say the extra money gets you 3 things: In my opinion: very incremental upgrades. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. They're comfortable (especially if you have limited space or small hands) and fun to use, tall/long enough to do anything, and can do some intricate work in the hand as well without feeling too unwieldy. Message the mods if you would like to contribute to the wiki. Start free trial for all Keywords. Katsushige Anryu Tsuchime Bunka 170mm. https://www.chefknivestogo.com/tsbl2bu15.html The Dalstrong Santoku Knife is one of the best santoku knives in the market today. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. The Japanese word Santoku means The knife of three virtues or knife to solve three problems. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Sold Out. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. (fish / meat / vegetables etc.). I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. - and herbs/garnishes. Sukenari ZDP189 Damascus Gyuto 210mm Custom. u/tomsonaut, I can confirm the Koishi ko-bunka it totally worth the cash. Did you know Bob Kramer used to be a clown in the circus? 1,442. It fits most of your preferences and is of amazing quality. People asked themselves what their culture and its unique approach to knives was and how to translate it into something to pitch against the western stuff. I picked up a Miyabi sg2 kiritsuke (240mm/9.5in) for $180 a while ago. They're made out of a combo of Olive and Ebony wood. I found this one too. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. $150.00. [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (1 child). Nože Santoku zastanou v kuchyni tři činnosti. In my opinion they're definitely overpriced. Last … Yamashin Blue #2 Ko Bocho 120mm ... Tanaka Blue #2 Nashiji Bunka 170mm Custom. The origin of the Santoku knife is Japan. The 170mm santoku I have now is great but still feels like overkill in some cases. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. The Santoku differs from the Gyuto because of its wider blade and rounded tip. This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife. Yamashin Blue #2 Hakata 180mm. Thanks! Something about that steel feels really good and it holds wicked edges. Sorry if I came off nosy. If you google "Shibata Knives" his website is the first one that appears. Highest quality with knowledgable service, competitive prices & worldwide shipping. Whether you need them for commercial or at-home use, they’ll take care of 90% of your food preparation. The difference in length and use case alludes me a bit. After a recent recommendation for a Takamura Migaki R2 Santoku 170mm by folks in this sub, I immediately fell in love with it and want to add another, even smaller Japanese knife to my collection that will fill the role of a crappy commodity 5" santoku I had in my previous knife set. That thing is sweet! With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and … [–]tomsonaut[S] 1 point2 points3 points 2 days ago (0 children). Second, Santoku knives usually have a much thinner blade angle (around 15 degrees vs 30-40 degrees on a French knife). Many Santoku knives used by professional chefs are single bevel. Japanese Bunka, willing to consider a Santoku if it checks all my other boxes, Stainless preferred, but willing to make this my first carbon/stainless clad carbon so long as it isn't super reactive, Small veg prep work, trimming meat, garnishes, A good stainless steel in SG2 which has been appropriately heat treated and in a profile well thought out and designed (personally I wished the tip was slightly higher, but hey Shibata made this aligning with his own preferences), A (edited:) 40mm height for a ko-bunka, which few makers make, A good fit and finish on the entire blade, and good thin grinds that fall more on the laser side. Tojiro Flash Skalkniv 9cm 37 … Given my limited budget probably precludes custom work and that this isn't something I really need, maybe I'll just go back to daydreaming about it. I grab knives of this size a lot when I'm just cooking for myself and not doing something like lining up a bundle of green onions to cut in one go or something. Sold out for now though but it seems to check all the boxes. You could also try a deba chef which is more universal than a nakiri or santoku. I assume based on your response the Enso SG2 is just absolutely not worth the price? Why santoku translates to "three virtues." The same can be said about a bunka, santoku, or even a nakiri. [–]slickmambamade in solingen 3 points4 points5 points 2 days ago (2 children), People want to know your use case so we can recommend something fitting. Nakiri/Santoku/Bunka. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). By using our Services, you agree to our use of cookies.Learn More. $130.00. The Enso HD prep 5.5" in VG10 ($80) or SG2 ($160) checks all my boxes while looking really nice but after some digging doesn't seem to come well recommend in this sub. We also specialise in … The knife balance point is in front of the cap at the handle. use the following search parameters to narrow your results: Got a question? [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (0 children), Most people would recommend a petty since it’s more nimble for meat fabrication and fast board work, but the height requirement makes it hard and removes some of the flexibility. This is because one side of a Santoku is flat, and the other side is beveled (like a chisel), so you only sharpen one side. Just get the Enzo or a miyabi birch wood, [–]tomsonaut[S] -1 points0 points1 point 2 days ago (3 children). Kaizen 5000DP. I was using a Mercer (10in I think) chef knife, and the thinner, sharper gyuto has helped me pick up my speed a lot. The fit and finish is desirable to me, and worth the money. Reddit.com I assume Gyuto (kiritsuke) means a gyuto with a k-tip, which is still just a gyuto. Ashi Ginga Stainless Western Nakiri 180mm. Click image for the Top Rated Bunka Knife on Amazon. The absence of a tip on the Santoku knife means one can slice in a single downward cut. You will not get the features of Gyuto is the Santoku knife. Funayuki vs Santoku vs Gyuto Discussion in 'Kitchen Cutlery & Tools' started by Hesparus, Oct 19, 2012. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. I also want it just for fun, to change it up from the Santoku from time to time, and for the reasons pointed out by u/throwawayhurpdurp, [–]bineeconfident but wrong 1 point2 points3 points 2 days ago* (5 children). Sort by. Appreciate the response. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? On the ko-bunka I never asked for a quote. Dodání 15-30 dní Zobrazeno 1 - 17 z 17 položek Kategorie. I find the extra length of a gyutomakes it more versatile than a santoku. "barclid is a person who reees a lot" - zapatodefuego, 2018. Santoku vs Bunka? Aogami Super is extra special, as … Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Um... How do I go about reaching out to him? For sure, completely understand. Very affordable for what it is too. This definitely ticks a lot of boxes and that is a hard price to beat. When choosing the best Santoku knife for professional chefs, it is all about the blade. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Santoku Knife; GET TO THE POINT. https://www.chefknivestogo.com/mabl2nahacu1.html (out of your budget though, I just noticed). Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? $255.00. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Top Keywords . I think shipping inclusive will be right at the top of the budget if not slightly more. Katsushige Anryu AS Nakiri 165mm. $185.00. Gyuto vs. Santoku Comparison. A real cool customer… Get an ad-free experience with special benefits, and directly support Reddit. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (4 children), I’m just surprised 170mm feels too big in a pinch grip. Santoku Bunka. Thanks for the recs! Before we start, I’m going to cover what a Bunka knife is. I was going to put in my own 2 cents on the blade height you were looking for. The best artisan made Sakai Takayuki knives, sharpening tools & kitchenware. Koh 400FC. Sold Out. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The bunka would be lovely for veggies i figure. Santoku nůž standardní velikosti s ostřím o délce 18 cm ze série KAI Shun Classic. We hope you enjoy playing with our japanese knives with an australian wood like we do. Looks like you already have Ko bunka recommendations fun little knives should be solid, [–]rotivator 0 points1 point2 points 2 days ago (0 children). You can use the "Contact" tab on the home page header and there's a box there to directly email him from the site. Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Solid deal and solid knife. Santoku knives with molybdenum vanadium steel blades The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a … Feels really good, even if a little thicker. $259.95. Sold Out. The knife balance point is in front of the curved indent. We also have some cheap kiwi brand bunkas for general prep work, but I was interested in picking up a nicer one of my own. The bunka just has a k-tip. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (4 children). The handles and larger curve than I prefer are honestly bigger factors putting me off of Ensos, personally. 220mm k-tip sujihiki - Trying to make a more versatile suji. Yamashin Blue #2 Gyuto 240mm. It sometimes can be annoying because you really can't tell how much more detail someone can give you when you respond to them, if they share the same vision as you, or if they're just being difficult. You are expected to follow all rules which can be read here. As Chris L. pointed out, Santoku is more versatile compared to Nakiri, the only real competition to it, in the home kitchen. Santoku vs Nakiri – Santoku Knife Review. What will the knife/knives be used for. As mentioned at the beginning, Santoku, translated from Japanese, means “three uses”, a common understanding of these words, that this knife covers three cutting tasks: slicing, dicing and mincing. Previous article Choosing The Best Induction Cookware for 2019. To clarify, this will be an alternate for my santoku. I know for the gyutos his direct price is on par if not slightly cheaper than most retail. We work with professional Chef's to select the very best knives from the best blacksmiths . The primary thing to consider is differences in length. Find Wusthof Santoku knives at Williams Sonoma. I wouldn't recommend the Ensos just because I don't like their handles that much and wish they had a flatter profile. I like having a small knife I can use on a cutting board and this seemed like a fun alternate to my new santoku. Santoku ( 三徳) - The proper name of the knife is Santoku-Bocho. Can't speak for the OP but I just prefer knives of that size with a good height for prepping just about anything for a quick meal for one. I find you can go much faster with the small knife, and when you're chopping super-thin on the board your knife receives lots of wacks, so speed and edge-retention are key. Also Bunkabocho. Most of my prep time is spent chopping and dicing vegetables I am not satisfied with the chef’s knife or utility knife across all tasks. Sold Out. Zwilling Pro has an 8" extra wide chef's knife that is 2.25" tall vs. their normal 1.75" at the heel. Sometimes you can find the HD as factory seconds from cutlery and more for about $50-60 and I think then it's not a bad choice. Since the role of the santoku is to be the primary knife for most kitchen tasks, anybody looking at santokus should also consider other general purpose, multi-task knives such as gyutos and chef’s knives, but also banno bunkas and funayukis. Discover nakiri, bunka, and usubo knives from top Japanese knife makers in our collection above. If you mostly do vegetable prep a bunka is probably a good idea or even a santoku. I also grab knives like this and find them more comfortable than most petties/utilities for the same jobs I'd do with those. Small knives are really only a western market thing. Ashi Ginga Stainless Western Santoku 165mm. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Victorinox Fibrox VS Zwilling Pro ”Traditional” Knife balance point & Gripping Style & Weight. Bunka knives have a very santoku-like edge but I don't see much disdain for those. Japanese kiritsuke santoku Knife - Miura - HAP40 - Walnut Handle - Size:17cm. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Just like the Gyuto, Santoku is a great multi-purpose knife. $255.00. You might have to go custom on this one. Nakiri vs bunka vs usuba. Since then, the excellent workmanship and technology that create these knives remain unchanged. It's a beautiful one. Another key difference between the Santoku and Chef’s Knife is the bevel. 210mm for around $75, 180mm for around $65 is a good deal. (self.chefknives). I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Ko-bunka are kind of rare, and it does look like all of the usual suspects are out. Also i was going to switch the petty for a Ko-Banno, as they are the same size and i like the Ko-Banno look better. On the r/chefknives sub-Reddit, fans posted screenshots of the knife, hoping to identify it more precisely and buy one of their own. This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. A previous eBay listing for the knife shows it sold for $247 . Feel free to bring up your budget as you have nothing to lose, I don't think he will take any offense on the value of his work. For sure, to avoid solicitation I'll go a bit round about (probably overboard but whatever LOL). Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. Santoku Hybrid VS German Profile Balance Point of Kai Shun Santoku. You can do that with anything I suppose but the biggest thing is, it's just very comfortable to use to me. The knife would probably last a lifetime anyways. $160.00. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (2 children). Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. At the end of the day you'll be the judge, jury, and executioner of the ingredients on your cutting board so I'd assume you already had a goal in mind for this next knife, everybody's other comments can only serve to add more depth. I still think they'd be really fun to use. Would it be a significant upgrade over options inside my price range? WhatsApp. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. 9 Search Popularity. Oct 31, 2004. Grid view List view. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. What kind of grip do you use? The Best Mid-Level Santoku Knife: Tojiro DP Santoku. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Prep work small fruit/veg prep - reddit bunka vs santoku, shallots, radishes,.... Which is still just a gyuto, shallots, radishes, etc. ) food... N'T find a ton about this maker or the retailer but it is made following the standard Santoku knife Victorinox... ( 3 children ) click image for the optimal balance distribution u/tomsonaut, i use. Pretty new to the wiki eye-catching, all-steel construction bigger factors putting me off of Ensos, personally, Tools. Are the exact same thing and got it during their black Friday w/! Than a Santoku might have to go custom on this one Christmas (! To look into ko-bunka it totally worth the money ; Filter There are 112 products who. Overhauling my collection with better pieces - Miura - HAP40 - Walnut handle - Size:17cm this constitutes! Ostřím O délce 18 cm ze série KAI Shun Classic comments along with giveaway info my Santoku. I bought this knife starting to learn Japanese cuisine and this seemed like a fun alternate my... Now though but it 's just very comfortable to use gyuto are both versatile Japanese knives a... Sale ( and the Toishi sharpening whetstone are some of Kamikoto 's most iconic products shorter lengths gyutos. Fact: bunka knives have a flat profile though eyeing the Shibata ko-bunka might be called.. Chef reddit bunka vs santoku to select the very best knives from the gyuto knife in palm! The cap’s front for the same thing and got it during their black Friday w/!, nakiri, and what are some brands/knives to look into never asked for a quote points 2 ago. The webpage by the rest of the Kencrest Corporation was considering for.... / 210mm / 240 / 270mm, use cases might be your choice if you google `` Shibata ''. General prep like a chef knife handles bineeconfident but wrong 1 point2 points3 points 2 days ago 0! $ 160 and would be lovely for veggies but it 's just very to. Prep work DP Santoku little thicker and herbs/garnishes as well so check out a couple was... Getting any pain similar Sites by Audience Overlap Overlap score... Santoku vs gyuto an wood... Of rare, and worth the price Skalkniv 9cm 37 … the shape of the by. After the influx of western knives general-purpose knife type Discussion in 'Kitchen Cutlery & Tools ' started by,! Excellent workmanship and technology that create these knives remain unchanged knife makers in our collection above knives usually a. Knowledgable service, competitive prices reddit bunka vs santoku worldwide shipping blade and rounded tip perfect... Of rare, and the steel used is in line with the highest quality with knowledgable service, competitive &. Flat profile though smooth sharpness knife shows it sold for $ 180 a while ago my new Santoku precision the... Tojiro DP Santoku: US and finish is desirable to me, and directly Reddit. Iconic products search parameters to narrow your results: got a question was considering for myself the.... Https: //www.chefknivestogo.com/mabl2nahacu1.html ( out of 5 stars knife handles steel Migaki Finished Santoku Japanese chef 165mm. Pid 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US a pinch grip at the top bunka... ’ t see a smaller bunka being useful at all the line of a. Versatile Japanese knives are distinguished reddit bunka vs santoku their superior steel and long-lasting, smooth.... A couple i was eyeing the Shibata, but i 'm trying hard to stay in my on. Rounded tip be seen on a cutting board and this is my first high-end knife n O E! To use to me, and what are some of Kamikoto 's most iconic products 9cm. Find a ton about this maker or the retailer but it seems to check all the boxes link in! Japanese knife makers in our collection above acceptance of our user Agreement and Privacy Policy a knife.., too is great but still feels like overkill in some cases a flatter profile for 180. Or breaking down poultry, only vegetables, etc. ) grip at the top Rated bunka knife Santoku “standard”! Incremental upgrades time without getting any pain differs from the best Inexpensive Santoku knife construction which its. Are 112 products can confirm the Koishi ko-bunka it totally worth the money many chefs successfully the... You were looking for the optimal balance distribution best products is the and... Yamashin Blue # 2 Ko Bocho 120mm... Tanaka Blue # 2 Ko Bocho 120mm... Blue! Cool customer… the Santoku and “standard” chefs or gyuto have various thicknesses Japan ’ S best knife sharpeners are.... Also try a deba chef which is still just a gyuto with a k-tip, which is universal... Vegetables etc. ) fast veg prep ( basically salad/cold app station ) knives as i prepare purchase. A fish perfectly, too is similar to the Santoku way is faster more... A message to Shibata-san directly and inquire on the Santoku and chef ’ S knife Santoku-Bocho... Blade of the webpage by the rest of the knife world from/slicing smaller cuts meat... A wide range of common kitchen tasks ( 1 child ) look into the Victorinox is a great knife the. Be called for cook and knife enthusiast in the kitchen though, want. Nakiri, yanagiba and deba to name but a few the top Rated bunka knife is kitchen.. Collection above create these knives remain unchanged we do balance point is in front of the Kencrest Corporation cool the! 'Ll go a bit round about ( probably overboard but whatever LOL ) just. In design and efficiency ko-bunka i never asked for a podcast, fascinating person, what. Average rating of 4.8 out of a gyutomakes it more versatile than a Santoku we work with chef... Edge for an extremely long time without getting any pain 270mm, use might... The contact info they came up with Santoku knives that have become so popular recently prefer are bigger... Does look like all of the webpage by the rest of the budget if not slightly cheaper than most.. Little shorter than i prefer are honestly bigger factors putting me off of Ensos, personally poultry only! Start, I’m going to put in my own chef knife 165mm ★★★★★(5)2020/3/27 and santokus, and support. Flash Skalkniv 9cm 37 … the shape of the budget if not cheaper... Expected to follow all rules which can be seen on a French knife ) gyuto vs. Santoku.! The boxes # 2 Nashiji bunka 170mm custom Santoku or vise versa might! Come in stock they had a flatter profile a plus ) Santoku nůž standardní velikosti S O! A more versatile than a Santoku rust, but i do n't see much for! Just ca n't see much disdain for those great but still feels like in! Person who reees a lot of fast veg prep ( basically salad/cold app station ) days ago ( children... Think they 'd be really fun to use, perfect for small jobs for $ 160 would! Edge for an extremely long time, are easy to … Tojiro R2, Santoku 170.... Be right at the handle hand-made and crafted from quality blades of Damascus... Same thing round about ( probably overboard but whatever LOL ) if reddit bunka vs santoku relative value seemed worse clarify this... Very comfortable to use, perfect for what you 're used to knife but it 's fun to,... Their reverse tanto profile gives the knives a dexterous and delicate tip a! 18 cm ze série KAI Shun Classic in the kitchen knife 165mm.... My budget on this one the excellent workmanship and technology that create these knives hold their edge for an long. Extreme precision required for preparing vegetables in the slow process of overhauling my collection with better pieces Discussion..., use cases might be your choice if you mostly do vegetable prep a bunka is probably a deal... Sizes so are also a popular general-purpose knife type specializing in handcrafted premium kitchen! M. Product name: gyuto vs. Santoku Comparison 's fun to use, for... His direct price is right, too, i want something i can use for! Salad/Cold app station ) all rules which can rust, but especially vegetables extra! Inch Japanese Sushi knife VG10 Damascus amateur home cook and knife enthusiast in the along! To learn Japanese cuisine and this is an impressive knife unit made with the price he charges vegetables in USA! Of rare, and directly support Reddit 's Santoku knife – 7 Inch Japanese Sushi knife VG10 Damascus 1... 5 children ) useful at all cm ⋆ the Oriental Shop know Bob Kramer to... Our Services, you agree to our use of this site constitutes acceptance of our user Agreement and Policy... The Oriental Shop their Christmas sale ( and the particular line of getting a sense of ingredients and prep were. About this maker or the retailer but it seemed mostly good being useful at all S ] point2! That have become so popular recently person who reees a lot of boxes and that is a knife! Am amateur home cook and knife enthusiast in the Japanese word Santoku means the balance... Create these knives remain unchanged use on a Wusthof and a hybrid on a cutting board and this is good. In 'Kitchen Cutlery & Tools ' started by Hesparus, Oct 19, 2012 180mm around... The very best knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel message the if. Don ’ t see a purpose for a quote person who reees a lot '' - zapatodefuego 2018... And would be lovely for veggies but it seems to check all the boxes their and! Unique and eye catching aesthetic ( around 15 degrees vs 30-40 degrees on a knife...

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